Giles Coren, restaurant critic for The Times since 1993 and 'Food & Drink Writer of the Year' in the 2005 British Press Awards, has published a review in last weekend's Times Magazine of an establishment recommended by our own Reilly brothers, Sean and James.
Sean and James are named and described in the review, and have known the journalist and critic for some time. They're not just experts on law and sport, but also fine Chinese cuisine!!
Click here to read the article.
